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Wild Berries of British Columbia

Fiona Hamersley-Chambers
4.9/5 (29864 ratings)
Description:Juicy, sweet, tart and sometimes sour, wild berries burst with flavour and goodness. They are a delicious treat any time--especially while you are hiking through the forest--and they could save you from starvation if you get lost. Berries have been used for food and medicine for millennia, and early peoples and settlers preserved them for winter use in everything from pemmican to jams and jellies. In this guide to the wild berries of British Columbia, author Fiona Hamersley Chambers provides:* Detailed descriptions of 111 berries and berry-like fruits* Ethnobotanical uses and early Native management of wild berry resources* Range and seasons* Edibility of each berry, from highly edible to not palatable to poisonous* Descriptions of poisonous wild fruits and berries, so you know which ones to avoid* 18 tasty berry recipes including muffins, squares, popsicles and drinks* Full-colour photos and beautiful illustrations to help identify the species.You may have forgotten what a ''real'' berry tastes like--but take this book with you on your next hike and you'll be able to enjoy a cornucopia of freshness.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Wild Berries of British Columbia. To get started finding Wild Berries of British Columbia, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
192
Format
PDF, EPUB & Kindle Edition
Publisher
Lone Pine
Release
2011
ISBN
1551058650

Wild Berries of British Columbia

Fiona Hamersley-Chambers
4.4/5 (1290744 ratings)
Description: Juicy, sweet, tart and sometimes sour, wild berries burst with flavour and goodness. They are a delicious treat any time--especially while you are hiking through the forest--and they could save you from starvation if you get lost. Berries have been used for food and medicine for millennia, and early peoples and settlers preserved them for winter use in everything from pemmican to jams and jellies. In this guide to the wild berries of British Columbia, author Fiona Hamersley Chambers provides:* Detailed descriptions of 111 berries and berry-like fruits* Ethnobotanical uses and early Native management of wild berry resources* Range and seasons* Edibility of each berry, from highly edible to not palatable to poisonous* Descriptions of poisonous wild fruits and berries, so you know which ones to avoid* 18 tasty berry recipes including muffins, squares, popsicles and drinks* Full-colour photos and beautiful illustrations to help identify the species.You may have forgotten what a ''real'' berry tastes like--but take this book with you on your next hike and you'll be able to enjoy a cornucopia of freshness.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Wild Berries of British Columbia. To get started finding Wild Berries of British Columbia, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
192
Format
PDF, EPUB & Kindle Edition
Publisher
Lone Pine
Release
2011
ISBN
1551058650
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