Description:Naples and the Campania are home to one of the most vibrant, but under-appreciated cuisines of Italy, and in order to make it better known the Government of the Regione of Campania has commissioned this sequel to Carla Capalbo's well-known Food Lover's Companion to Tuscany - a task that has taken two solid years of research. Like the earlier volume, the Food Lover's Companion to Naples and the Campania covers restaurants, trattorias, osterias, wineries, food shops, and artisan producers of cheeses, meats, honey, ice cream, aperitifs, and even perfumes. There are full descriptions of the many specialities of the region, such as mozzarella, recipes for local dishes, and a wealth of information for the traveller. Over 200 photographs in full colour bring the extraordinary gastronomic riches of this region to life. Directions, opening times, telephone numbers and other essential details are given, as well as maps of each province. Both practical and personal, this is the most complete and informative guide of its kind available, and the ideal companion to any exploration of Naples and its region.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Food and Wine Guide to Naples and the Campania. To get started finding The Food and Wine Guide to Naples and the Campania, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
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Format
PDF, EPUB & Kindle Edition
Publisher
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Release
2005
ISBN
The Food and Wine Guide to Naples and the Campania
Description: Naples and the Campania are home to one of the most vibrant, but under-appreciated cuisines of Italy, and in order to make it better known the Government of the Regione of Campania has commissioned this sequel to Carla Capalbo's well-known Food Lover's Companion to Tuscany - a task that has taken two solid years of research. Like the earlier volume, the Food Lover's Companion to Naples and the Campania covers restaurants, trattorias, osterias, wineries, food shops, and artisan producers of cheeses, meats, honey, ice cream, aperitifs, and even perfumes. There are full descriptions of the many specialities of the region, such as mozzarella, recipes for local dishes, and a wealth of information for the traveller. Over 200 photographs in full colour bring the extraordinary gastronomic riches of this region to life. Directions, opening times, telephone numbers and other essential details are given, as well as maps of each province. Both practical and personal, this is the most complete and informative guide of its kind available, and the ideal companion to any exploration of Naples and its region.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Food and Wine Guide to Naples and the Campania. To get started finding The Food and Wine Guide to Naples and the Campania, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.