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Advances in Plant Glycosides, Chemistry and Biology

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Description:Hardbound. In the plant kingdom a variety of chemical constituents occur in a glycoside form (conjugation with sugar). Glycosides are important, secondary metabolites. The structural diversity is a result of the vast amount of varieties and stereochemical configurations of the sugar component. Aglycones belong to terpenoid, steroid, flavonoid, quinonoid, lignan, other simple phenolics, and isothiocyanate. However, biological activities of glycosides are, in many cases, susceptible to the nature of sugar moieties, even though their aglycone is the same.Since the 80s, plant glycosides have been attracting an increasing volume of interest from botanists and phytochemists world-wide for the following reasons: - They are difficult to isolate and purify- They have a very important biological function in plant life and remarkable biological activities- They are a very important resource of natural medicine, health food, cosmetics and fWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Advances in Plant Glycosides, Chemistry and Biology. To get started finding Advances in Plant Glycosides, Chemistry and Biology, you are right to find our website which has a comprehensive collection of manuals listed.
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Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: Elsevier Science & Technology

Release: 1999

ISBN: 0080544541

Description: Hardbound. In the plant kingdom a variety of chemical constituents occur in a glycoside form (conjugation with sugar). Glycosides are important, secondary metabolites. The structural diversity is a result of the vast amount of varieties and stereochemical configurations of the sugar component. Aglycones belong to terpenoid, steroid, flavonoid, quinonoid, lignan, other simple phenolics, and isothiocyanate. However, biological activities of glycosides are, in many cases, susceptible to the nature of sugar moieties, even though their aglycone is the same.Since the 80s, plant glycosides have been attracting an increasing volume of interest from botanists and phytochemists world-wide for the following reasons: - They are difficult to isolate and purify- They have a very important biological function in plant life and remarkable biological activities- They are a very important resource of natural medicine, health food, cosmetics and fWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Advances in Plant Glycosides, Chemistry and Biology. To get started finding Advances in Plant Glycosides, Chemistry and Biology, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Advances in Plant Glycosides, Chemistry and Biology

Advances in Plant Glycosides, Chemistry and Biology

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