Read Anywhere and on Any Device!

Special Offer | $0.00

Join Today And Start a 30-Day Free Trial and Get Exclusive Member Benefits to Access Millions Books for Free!

Create Free Account

Quick and Easy Sign Up!

It takes less then 1 minute to sign up, then you can enjoy Unlimited eBooks.

Sign Up Browse

Read Anywhere and on Any Device!

  • Download on iOS
  • Download on Android
  • Download on iOS

Microbiology in Dairy Processing: Challenges and Opportunities

Palmiro Poltronieri
4.9/5 (22530 ratings)
Read Now Download Now ⏭ listen AudioBook
Description:An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk productsMicrobiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the industrial processing of milk, the problems solved in the industry, and those still affecting the processes. The authors explore culture methods and species selective growth media, to grow, separate, and characterize LAB and dairy associated species, molecular methods for species identification and strains characterization, Next Generation Sequencing for genome characterization, comparative genomics, phenotyping, and current applications in dairy and non-dairy productions.In addition, Microbiology in Dairy Processing covers the Lactic Acid Bacteria and dairy associated species (the beneficial microorganisms used in food fermentation processes): culture methods, phenotyping, and proven applications in dairy and non-dairy productions. The text also reviews the potential future exploitation of the culture of novel strains with useful traits such as probiotics, fermentation of sugars, metabolites produced, bacteriocins. This important resource:Offers solutions both established and novel to the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products Takes a highly practical approach, tackling the problems faced in the workplace by dairy technologists Covers the whole chain of dairy processing from milk collection and storage though processing and the production of various cheese types Written for laboratory technicians and researchers, students learning the protocols for LAB isolation and characterisation, Microbiology in Dairy Processing is the authoritative reference for professionals and students.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Microbiology in Dairy Processing: Challenges and Opportunities. To get started finding Microbiology in Dairy Processing: Challenges and Opportunities, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
352
Format
PDF, EPUB & Kindle Edition
Publisher
Wiley-Blackwell
Release
2017
ISBN
1119114977

Microbiology in Dairy Processing: Challenges and Opportunities

Palmiro Poltronieri
4.4/5 (1290744 ratings)
Read Now Download now ⏭ listen AudioBook
Description: An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk productsMicrobiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the industrial processing of milk, the problems solved in the industry, and those still affecting the processes. The authors explore culture methods and species selective growth media, to grow, separate, and characterize LAB and dairy associated species, molecular methods for species identification and strains characterization, Next Generation Sequencing for genome characterization, comparative genomics, phenotyping, and current applications in dairy and non-dairy productions.In addition, Microbiology in Dairy Processing covers the Lactic Acid Bacteria and dairy associated species (the beneficial microorganisms used in food fermentation processes): culture methods, phenotyping, and proven applications in dairy and non-dairy productions. The text also reviews the potential future exploitation of the culture of novel strains with useful traits such as probiotics, fermentation of sugars, metabolites produced, bacteriocins. This important resource:Offers solutions both established and novel to the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products Takes a highly practical approach, tackling the problems faced in the workplace by dairy technologists Covers the whole chain of dairy processing from milk collection and storage though processing and the production of various cheese types Written for laboratory technicians and researchers, students learning the protocols for LAB isolation and characterisation, Microbiology in Dairy Processing is the authoritative reference for professionals and students.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Microbiology in Dairy Processing: Challenges and Opportunities. To get started finding Microbiology in Dairy Processing: Challenges and Opportunities, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
352
Format
PDF, EPUB & Kindle Edition
Publisher
Wiley-Blackwell
Release
2017
ISBN
1119114977

More Books

Applied Plant Genomics and Biotechnology (Woodhead Publishing Series in Biomedicine) by Palmiro Poltronieri (2015-02-04)

Applied Plant Genomics and Biotechnology (Woodhead Publishing Series in Biomedicine) by Palmiro Poltronieri (2015-02-04)

4.4/5 (1,282,506 ratings)

From Plant Genomics to Plant Biotechnology (Woodhead Publishing Series in Biomedicine)

From Plant Genomics to Plant Biotechnology (Woodhead Publishing Series in Biomedicine)

4.2/5 (4,466 ratings)

Microbiology in Dairy Processing: Challenges and Opportunities (Institute of Food Technologists Series)

Microbiology in Dairy Processing: Challenges and Opportunities (Institute of Food Technologists Series)

4.1/5 (1,751 ratings)

Applied Plant Biotechnology for Improving Resistance to Biotic Stress

Applied Plant Biotechnology for Improving Resistance to Biotic Stress

4.5/5 (743 ratings)

Biotransformation of Agricultural Waste and By-Products: The Food, Feed, Fibre, Fuel (4F) Economy

Biotransformation of Agricultural Waste and By-Products: The Food, Feed, Fibre, Fuel (4F) Economy

4/5 (647 ratings)

Resistance Genes in Plant Immunity: Plant Response to Biotic Stress

Resistance Genes in Plant Immunity: Plant Response to Biotic Stress

4/5 (647 ratings)

4.7/5 (647 ratings)

4.6/5 (647 ratings)

4.9/5 (647 ratings)
loader