Read Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series Book 7)

Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series Book 7)

V.K. Joshi

4.9/5 (12198 ratings)

Description:Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their origin, history and ethnicity, the role of fermented foods in health, and the microbiology and biochemistry of indigenous fermented foods. The composition and nutritive value of fermented foods are also addressed along with other aspects related to quality and safety, including the toxicity of indigenous fermented foods.Specific chapters are devoted to the preparation of indigenous fermented foods--including cereal-based fermented foods, vinegars, milk products, mushrooms, alcoholic fermented products, and fruit and vegetable products--as well as the indigenous technologies used to produce them.The biotechnological aspects of indigenous fermented products and molecular techniques employed are explained along with issues related to industrialization, socio-economic conditions, and the sustainability of indigenous fermented foods. Drawing upon the expertise from leaders in the field, the book consolidates a significant amount of new data on South Asian foods, making this a valuable resource for all those interested in fermented foods.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series Book 7). To get started finding Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series Book 7), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 143988790X

Description: Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their origin, history and ethnicity, the role of fermented foods in health, and the microbiology and biochemistry of indigenous fermented foods. The composition and nutritive value of fermented foods are also addressed along with other aspects related to quality and safety, including the toxicity of indigenous fermented foods.Specific chapters are devoted to the preparation of indigenous fermented foods--including cereal-based fermented foods, vinegars, milk products, mushrooms, alcoholic fermented products, and fruit and vegetable products--as well as the indigenous technologies used to produce them.The biotechnological aspects of indigenous fermented products and molecular techniques employed are explained along with issues related to industrialization, socio-economic conditions, and the sustainability of indigenous fermented foods. Drawing upon the expertise from leaders in the field, the book consolidates a significant amount of new data on South Asian foods, making this a valuable resource for all those interested in fermented foods.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series Book 7). To get started finding Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series Book 7), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series Book 7)

Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series Book 7)

More Books

Biotechnology: Food fermentation : microbiology, biochemistry, and technology

Biotechnology: Food fermentation : microbiology, biochemistry, and technology

अमानुष संहार / AMANUSH SANHAR (Marathi Edition)

अमानुष संहार / AMANUSH SANHAR (Marathi Edition)

Gunha Kabool (Marathi)

Gunha Kabool (Marathi)

Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series)

Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series)

Satich_van (Marathi)

Satich_van (Marathi)

रक्तदान / RAKTADAN (Marathi Edition)

रक्तदान / RAKTADAN (Marathi Edition)

अंधारातील किंकाळी / ANDHARATEEL KINKALI (Marathi Edition)

अंधारातील किंकाळी / ANDHARATEEL KINKALI (Marathi Edition)

विज्ञान पोलीस कथा / VIDNYAN POLICE KATHA (Marathi Edition)

विज्ञान पोलीस कथा / VIDNYAN POLICE KATHA (Marathi Edition)

Awadh - Beyond Bricks and Mortar

Awadh - Beyond Bricks and Mortar