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The Last Course: The Desserts of Gramercy Tavern

Overview
The desserts in "The Last Course" speak to everyone, as do the easy-to-make recipes, broken down seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. Among the 175 recipes featured are Blueberry-Cornmeal Cakes, Tamarind-Glazed Mango Napoleons, Truffled Rice Pudding, Chilled Rhubarb Soup, Earl Grey Ice Cream, Chocolate Espresso Terrine, and Goat-Cheese Cheesecake. 85 full-color photos.

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Book details & editions

ISBN 037550429X
Publisher Random House
Publication date October 2001
Language English
Pages pages
Reading Options PDF · EPUB · Mobi
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About the Author
Claudia Fleming

Claudia Fleming

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Claudia Fleming is known for writing in a clear, engaging, and easy-to-follow style. The work feels natural and flows smoothly, making it enjoyable from beginning to end.

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