How to Cook and Eat in Chinese

This book includes two works of Bu Wei Yang How to Cook and Eat in Chinese' and 'How to Order and Eat in Chinese'. This book introduces Chinese food and the Chinese cooking culture to involving the principles of Chinese cooking, table manners, cultural differences between the East and the West, and traditional customs of various places in China. After its initial publication, this book was mentioned by the New York Times and enjoyed great popularity, and was thus reprinted over twenty times. Later, it was translated into many languages and published again, selling well for decades in Europe and America.