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The New Best Recipe

Overview
The flagship book of the award-winning, best-selling series, is back-bigger and better than ever. Fully-updated and double the size of the original, this new edition boasts 22 chapters covering 1,000 foolproof recipes. 40% new recipes pack this 1,000-page, one-stop source for the best-tested recipes in America.
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Book details & editions

ISBN 0936184744
Publisher America's Test Kitchen
Publication date January 1995
Language English
Pages 366 pages
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About the Author
Cook's Illustrated

Cook's Illustrated

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Known for writing in a clear, engaging, and easy-to-follow style. The work feels natural and flows smoothly, making it enjoyable from beginning to end.

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4 ★
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3 ★
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