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The New Best Recipe
Overview
The flagship book of the award-winning, best-selling series, is back-bigger and better than ever. Fully-updated and double the size of the original, this new edition boasts 22 chapters covering 1,000 foolproof recipes. 40% new recipes pack this 1,000-page, one-stop source for the best-tested recipes in America.
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Book details & editions
| ISBN | 0936184744 |
| Publisher | America's Test Kitchen |
| Publication date | January 1995 |
| Language | English |
| Pages | 366 pages |
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Ratings & Reviews
5 ★
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4 ★
28%
3 ★
10%
2 ★
3%
1 ★
1%
4.18
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