The Best American Food Writing 2018: An Anthology of Wondrous Essays on How Food Redesigns Our World

by Ruth Reichl

3.86 • 502 ratings • 66 reviews

Overview

New York Times best-selling author and renowned food critic Ruth Reichl selects the year’s top food writing from those who celebrate the many innovative, comforting, mouth-watering, and culturally rich culinary offerings of our country.

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Genres

Fiction Classics Historical Fiction Mystery Thriller Young Adult Ebooks

Book details & editions

ISBN	1328662241
Publisher
Publication date	October 2018
Language	English
Pages	324 pages

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About the Author

Ruth Reichl

Known for writing in a clear, engaging, and easy-to-follow style. The work feels natural and flows smoothly, making it enjoyable from beginning to end.