The Brothers and Sisters Eatery

In the roaring heart of 1920s Chicago, two men from worlds apart share a common language: food.

With their families in tow, Samson Sanders leaves the heat of segregated Texas for a new start, while Massimo ‘Mass’ Messina crosses an ocean from Sicily for better opportunities.

When the men meet working together at the Union Stock Yards, a simple lunch pail mix-up sparks a culinary sensation. By blending smoky Southern soul with Old World Sicilian tradition, they create a taste that has weary workers lining up for more.

A hard to resist saga of immigration, migration, ambition, and the transformative power of breaking bread.

This is historical fiction at its most flavorful.