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Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita

4.40 • 49 ratings • 7 reviews
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Book details & editions

ISBN
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Publication date September 2015
Language English
Pages 266 pages
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About the Author
Karima Moyer-Nocchi

Karima Moyer-Nocchi

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Known for writing in a clear, engaging, and easy-to-follow style. The work feels natural and flows smoothly, making it enjoyable from beginning to end.

Ratings & Reviews

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4.40
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