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I'm Just Here for the Food: Food + Heat = Cooking
Overview
Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the host of Food Network's Good Eats presents a special edition of his innovative, instructional cooking guide that features various cooking techniques accompanied by a "master" recipe for each technique, and provides a vast array of food-related tips and advice.
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Book details & editions
| ISBN | 1584790830 |
| Publisher | Stewart, Tabori & Chang |
| Publication date | May 2002 |
| Language | English |
| Pages | 362 pages |
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Ratings & Reviews
5 ★
58%
4 ★
28%
3 ★
10%
2 ★
3%
1 ★
1%
4.12
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